A grease trap is also referred to as grease converter, or grease interceptor is used in intercepting most solids and greases before entering the wastewater disposal system. The difference between a grease interceptor and a grease trap is the flow rate, wherein a grease trap has a flow rate of fewer than fifty gallons per minute, while a grease interceptor has more than fifty gallons per minute. The grease trap tank is the reservoir that holds the wastewater and the food solids entering the trap, then as the wastewater cools, the grease, fats, and oil becomes hardened on the top of the grease trap, and there is a settlement of food solids. The average cost of grease trap installation differs from $250 up to $8,500 depending on the number of gallons.
When it comes to sizing commercial grease traps, the size varies according to the rate of incoming flow as expressed in gallons per minute or GPM, and it is associated in the capacity of the grease trap expressed in pounds. When cleaning the grease trap, you need to wait for the water to cool inside it for about ten minutes after your empty the waste water from the three-compartment sink. It is very important to clean your grease interceptor or grease trap on a regular basis to avoid fats, oil, and grease from mixing with water and later on discharged to the sewer. In food service facilities, the minimum cleaning frequency for grease traps or grease interceptors is about 90 days. You need to clean your grease traps or grease interceptor at least every three months. The ideal frequency for a busy restaurant is every month. If you think that you can go for just a few weeks long before scheduling an appointment for cleaning your grease trap or grease interceptor, think again. Postponing the next scheduled grease trap cleaning for several reasons is not a good idea because it is hazardous to the health of your system, causing flooding in your kitchen, and you might be violating the law when it comes to food safety and business sanitation.
Grease traps or grease interceptors are considered the most neglected equipment in commercial kitchens. Grease traps help in proper waste disposal preventing clogging your entire system, but many business owners and managers overlook the maintenance and cleanliness of their grease traps or grease interceptors and they are only dealt with when they notice any problem. It is best to clean your grease traps on time by hiring a professional to maintain a good functioning system and avoid clogging because the repair cost is expensive. Never underestimate the importance and capabilities of your grease trap or grease interceptor, have it regularly cleaned, and maintained. For more information about proper garbage disposal methods and systems, feel free to check our homepage or website now!