Garbage Disposal: Learn How a Commercial Grease Trap Works
A grease trap is also called as grease recovery device or grease interceptor refers to a plumbing device that is specifically designed to filter greases before entering the wastewater disposal system. Grease traps usually have a flow rate of fewer than fifty gallons per minute, whereas grease interceptors have more than fifty gallons per minute. The grease trap tank is the reservoir that holds the wastewater and the food solids entering the trap, then as the wastewater cools, the grease, fats, and oil becomes hardened on the top of the grease trap, and there is a settlement of food solids. Depending on the number of gallons, grease trap installation ranges from $250 up to $8,500 for the average cost.
When it comes to sizing commercial grease traps, the size varies according to the rate of incoming flow as expressed in gallons per minute or GPM, and it is associated in the capacity of the grease trap expressed in pounds. When cleaning the grease trap, you need to wait for the water to cool inside it for about ten minutes after your empty the waste water from the three-compartment sink. It is very important to clean your grease interceptor or grease trap on a regular basis to avoid fats, oil, and grease from mixing with water and later on discharged to the sewer. In food service facilities, the minimum cleaning frequency for grease traps or grease interceptors is ninety days. You need to have your grease traps or grease interceptor cleaned at least every three months. The ideal frequency for a busy restaurant is every month. If you think that you can go for just a few weeks long before scheduling an appointment for cleaning your grease trap or grease interceptor, think again. It is not a good idea putting off your next scheduled grease trap cleaning appointment because it can be hazardous to the health of the entire waste disposal system, possibly causing flood in your kitchen, and you might be violating the law in your state when it comes to business sanitation and food safety.
Grease traps or grease interceptors are considered the most neglected equipment in commercial kitchens. Grease traps help in disposing your waste properly without clogging your entire system, but people only notice them when they start to fail. The repair cost for a grease trap or grease interceptor is rather expensive so it is best to have it cleaned regularly by contacting a professional. Never underestimate the importance and capabilities of your grease trap or grease interceptor, have it regularly cleaned, and maintained. For more information about garbage disposal systems, feel free to check us out now!